More jobs:
Patient Services Manager
Job in
Dallas, Dallas County, Texas, 75235, USA
Listed on 2026-08-27
Listing for:
Aramark
Full Time
position Listed on 2026-08-27
Job specializations:
-
Management
Healthcare Management
Job Description & How to Apply Below
This role plays a key part in driving patient satisfaction, operational efficiency, and service excellence in the Food & Nutrition department.
Job Responsibilities
Job Responsibilities Manages patient food service activities in compliance with established standards
Leads patient services staff to ensure meals are prepared and delivered accurately and on time Conducts routine rounding on patients and hospital departments to ensure satisfaction and service quality
Oversees diet office operations and the service ambassador program
Ensures compliance with safety, sanitation, and regulatory standards
Supervises tray line operations and/or room service programs
Leadership
Leverages Aramark's coaching model to engage and develop team members
Rewards and recognizes employees to drive engagement and retention
Ensures individual and team performance meets operational objectives and client expectations
Plans and leads daily team briefings
Maintains safety and sanitation standards across all operations
Client Relationship Maintains effective client and customer relationships to support business success
Identifies client needs and communicates operational progress
Delivers excellent customer service aligned with Aramark's service model
Financial Performance Assists with preparation and maintenance of department financials
Supports achievement of client and company financial targets
Utilizes Aramark systems and processes to monitor performance metrics, inventory, and cost trends
Educates team members on key drivers that impact financial performance
Productivity
Drives operational efficiency through cost control and effective resource management
Supports food and labor initiatives aligned with Operational Excellence standards
Ensures team is trained and capable of executing responsibilities
Oversees production, quality, and operational controls
Compliance
Maintains a safe and healthy environment for clients, customers, and employees
Ensures compliance with all policies, procedures, and regulatory requirements, including safety, health, and labor standards
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications At least 2 years of patient food service experience within a hospital or acute care setting preferred Minimum of 2 years of supervisory or management experience required
Degree in Hospitality, Healthcare Administration, Nutrition, or a related field preferred, or equivalent experience
About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
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