Maintenance Lead- 3rd Shift

Join to apply for the Maintenance Lead- 3rd Shift role at Rise Baking Company
.

This range is provided by Rise Baking Company. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$34.50/hr - $38.00/hr

• Provide technical expertise to the plant; assign work to shift team members as directed by Maintenance Manager or work orders
• Prepare for shift’s maintenance activities through effective communication with the previous shift’s technicians, leads, and key people within the plant; communicate any changes/instructions and guide the technicians through the shift’s activities
• Organize and prioritize work to meet the needs of the plant
• Prepare in advance and facilitate any scheduled preventive maintenance including, but not limited to, advanced ordering of required parts/supplies, ensuring necessary tools/equipment and documentation are available to support the process
• Ensure all parts consumed are properly documented; ensure all maintenance activities are documented in COGZ in a timely manner
• Follow and ensure compliance with all GMP, food safety/safety practices, policies, procedures, and requirements when repairing, replacing, installing and applying preventive maintenance to food processing equipment and while working in processing area
• Ensure all assigned team members are adequately trained in accordance with established guidelines
• Assist in other areas, as required, including providing technical coverage for maintenance functions
• Cover all shifts when needed (e.g., PTO coverage)
• Positively interact with other departments, lines, and shifts
• Support food safety program, quality standards, and legality of manufactured products
• Perform other job-related duties as assigned

• Associate’s/Bachelor’s degree in electronics/maintenance mechanics
• 5+ years of progressive experience and responsibility in maintenance field with electrical skills and knowledge of PLCs
• Mechanical, pneumatic, welding, hydraulic, troubleshooting, and preventive maintenance skills
• Industrial DC and 3-Phase power systems to 480
  
  VAC experience
• Food manufacturing experience
• LOTO trained
• Operational knowledge of computer software (Excel, Word, Access, AS400, Email, Internet applications, etc.)
• Willingness to complete maintenance PCC training course within one year of assuming position
• Strong decision-making skills with the ability to think critically and solve complex problems
• Excellent skills in the areas of teamwork, motivation, relationship building, and coaching
• Strong written and verbal communication skills
• Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment

• Must be able to lift, carry, push and pull up to 50 pounds
• Must be comfortable working in a loud manufacturing/production environment
• Must be able to stand or walk continuously on normal and slippery surfaces
• Must be able to constantly bend, reach outward, reach overhead, reach over the shoulder, squat
• Must be able to frequently climb, crawl, kneel
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• RISE
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Mid-Senior level

Full-time

Management and Manufacturing

Food and Beverage Manufacturing

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