Sous Chef

Overview

Sous Chef

El Luchador Mexican Kitchen & Cantina A Southern California twist on traditional Mexican Cuisine, that brings flavor and memories to life with each dish and cocktail. Nestled off the Las Vegas stripe in the beautiful Mountains Edge area and now Henderson!

Position Summary Our sous chef oversees the daily operation of the kitchen, to ensure our standard quality and leads our team in a positive manner.

• Manage the quality of food items to ensure accuracy
• Assist with employee hiring, training, scheduling, payroll, and terminations
• Communicate effectively with the front of house team members on any changes, items that are 86ed,
• Weigh and measure ingredients accurately
• Assist Executive Chef with weekly food cost and employee payroll budgets
• Collaborate with Executive Chef on menu changes and new dishes
• Assist another station when necessary
• Follow all SNHD food and sanitation guidelines
• Must have Food Handler Safety Card in Nevada
• Handle and store food products correctly, FIFO
• Must be able to assist with cleaning projects, a clean kitchen is a happy kitchen

• Candidate must have at least 2-years prior sous chef experience
• Candidate must be experienced with computers, including Microsoft Office, E-Mail
• Candidate must be able to bend and lift to 50 lbs.
• Must be 21 years of age or older
• Must be a team player and have a positive attitude
• Kitchen does include vulnerability to hot kitchen elements and cleaning products
• Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays

We offer competitive pay and benefits!