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Catering Cook & Chef Restaurant Manager Food & Beverage

Executive Sous Chef - Cultural Attractions Lead

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: SSA Group
Full Time position
Listed on 2026-01-23
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
A leading dining service provider is seeking an Executive Sous Chef at the Dallas Zoo. This role involves managing kitchen personnel, ensuring food quality and safety, and assisting in culinary operations. Candidates should have a Culinary Arts Degree, leadership skills, and 3-5 years of relevant experience in high-volume settings. The position emphasizes a commitment to guest satisfaction and operational excellence.

Benefits include flexible time off, medical insurance, and a 401(k) plan with company match.
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