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Cook & Chef Catering Food & Beverage Restaurant Manager

Executive Kitchen Leader: Menu, Cost Control & Events

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Harwood Hospitality Group
Full Time position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prominent hotel group in Dallas is seeking a Chef De Cuisine to oversee kitchen operations and ensure exceptional meal quality. Responsibilities include managing kitchen staff, menu design, and maintaining high standards of sanitation. The ideal candidate has at least 5 years of culinary experience and 2 years in management. Proven leadership in a fast-paced environment is essential for this role, offering an opportunity to make a significant impact on guest satisfaction.
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