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Back-of-House Kitchen Leader | Quality, Training

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Itlearn360
Apprenticeship/Internship position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Back-of-House Kitchen Leader | Quality, Training, Growth
A popular restaurant chain in Dallas, TX is seeking a Back of House Manager to lead kitchen operations. The ideal candidate will have leadership experience, strong multitasking abilities, and be an effective communicator. This role includes supervising food prep, quality control, and training kitchen staff. Join a positive team environment with opportunities for career growth and attractive perks, including competitive wages and meal discounts.

Apply now to be part of an excellence-driven restaurant team.
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