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Restaurant Manager Cook & Chef

Executive Chef — Lead Fine-Dining & Team Success

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Catch
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A renowned restaurant in Dallas, Texas, is seeking an Executive Chef to lead kitchen operations and ensure excellent guest satisfaction. The role requires at least 5 years of culinary management experience, including 2 years as an Executive Chef in an upscale setting. Responsibilities include managing staff, overseeing inventory, and maintaining food quality. This full-time position offers a competitive salary and multiple benefits, aimed at fostering career development and growth.
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