Server - Under

Server - Over Under - The Village Dallas

At The Village Dallas, we want to hire and nurture positively motivated, enthusiastic people to serve our residents and achieve our goals. The Village Dallas is a 307‑acre residential apartment community with a mixed‑use lifestyle project stocked full of good food, fun entertainment, and awesome people. Ready to love where you work? Let’s get started!

The Village’s new two‑story sports bar and restaurant, Over Under, raises the stakes on your game‑day experience with a chef‑created menu, over 30 local brews on tap, and multiple indoor and outdoor TVs for best‑in‑class viewing. Even if your team loses, Over Under is a win every time.

A talented and career‑driven server who demonstrates exceptional customer service skills, an immaculate presentation, and a friendly attitude will thrive in a demanding and exciting environment. The ideal candidate will have solid high‑end work experience and a willingness to learn and develop.

• Deliver a consistently high level of guest service, giving unobtrusive, knowledgeable, and genuine service to every guest.
• Display a warm, personalized, and caring welcome by greeting guests upon arrival to their table.
• Present menus, answer questions, and make personalized suggestions regarding food and beverage pairings.
• Place guests’ orders according to cooking and prep times, ensuring seamless and impeccable service.
• Partner with team members to serve food and beverages that meet or exceed guests’ expectations.
• Communicate with guests to ensure their satisfaction and collect additional feedback and insights.
• Respond to additional guests’ requirements by inquiring of needs; observe dining process.
• Clean and set up the dining areas for the following service.
• Refill/restock service areas according to the department’s standards.
• Perform other reasonable job duties as requested by leader.

• High School Diploma or related preferred.
• Minimum 2+ years experience in a full‑service restaurant required.
• Current TABC and Food Handler’s certification.
• Exhibit elevated food, wine, and beverage knowledge.
• Team oriented.
• Knowledge of POS systems.
• Knowledge of international cuisines and various cooking methods preferred.
• Must be able to detail and define all ingredients on the food menu and recommend menu pairings accordingly.
• Organized and detail oriented with the ability to be flexible.
• Operate with passion, integrity, and respect for both internal team members and external guests.
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.

• Must be able to lift, push, pull, and move product, equipment, and supplies up to fifty (50) pounds.
• Work requires the following motions: bending, twisting, squatting and reaching.
• Exposure to temperatures: 90°F.

Village Hospitality is an equal‑opportunity employer and fosters a workplace comfortable for all types of people to work and grow without regard to gender, race, religion, ethnicity, nationality, or sexual orientation.

Not applicable

Full‑time

Management and Manufacturing

Hospitality