Restaurant Manager

Do you love live music, scratch-made eats, and creating unforgettable guest experiences? 🎶🍔 Then it’s time to join The Rustic — where great vibes, great food, and great people come together.

We’re on the hunt for Restaurant Managers at all levels who are passionate about hospitality and ready to lead in a high-energy, guest-first environment. Whether you’re a seasoned manager or an up-and-coming leader, if you bring the drive, we’ll bring the opportunity.

The Rustic is more than a restaurant — it’s a gathering place for great music, food, and memories. As part of the Free Range Concepts family (home to The General Public, Bowl & Barrel, Joe Leo, and more), we believe in Fun, Teamwork, Ownership, Passion, Innovation, and Integrity. If that sounds like your vibe, keep reading.

🔗 Get to know us:

• Manage daily Front of House & Back of House operations
• Create remarkable guest experiences — every time
• Lead and inspire a rockstar team
• Handle hiring, training, and development
• Ensure top-notch food quality, cleanliness, and safety
• Monitor budgets, inventory, and scheduling
• Keep our vibe strong and our guests coming back

• Passion for people and hospitality
• High-energy leadership and problem-solving skills
• F&B knowledge and comfort with restaurant tech
• TABC & Food Handler certified (or able to get certified)
• Love for music, good times, and good company

• We promote from within — your growth matters
• Join a people-first, fun-first culture
• Be part of a brand that’s truly one-of-a-kind
• Help shape the guest experience in a venue that rocks — literally

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Ready to create something remarkable?

Apply now to join the team at The Rustic. Let’s make music, memories, and magic together. 🎤🍻