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Executive Chef
Job in
Dallas, Dallas County, Texas, 75215, USA
Listed on 2026-02-16
Listing for:
COREcruitment Ltd
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
Our client is a premier private golf club known for delivering elevated member experiences and a strong à la carte–driven food and beverage program generating approximately $4 million in annual F&B revenue
. This is an excellent opportunity for a hands-on culinary leader to take ownership of a high-volume, quality-focused operation.
- Lead all culinary operations, ensuring smooth daily execution and exceptional food quality
- Hire, train, and mentor kitchen staff while fostering a collaborative, high-performance culture
- Oversee food and labor cost controls, forecasting, purchasing, and inventory management
- Partner with club leadership to meet and exceed financial and operational goals
- Strong leadership and team development skills
- Expertise in menu development, food costing, and maintaining consistent culinary standards
- Thorough knowledge of food safety, sanitation, and compliance standards
- Competitive base salary of $115,000–$125,000
- Comprehensive health benefits (medical, dental, vision, life, and disability)
- 401(k) retirement plan and achievable bonus potential
- Relocation assistance available for the right candidate
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