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Pizza Cook

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Maple Landing
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 15 - 17 USD Hourly USD 15.00 17.00 HOUR
Job Description & How to Apply Below

Overview

We are in need of an experienced Pizza Cook to join our team for our ghost kitchen, Social Pie!

We offer all our employees various benefits such as medical insurance, life insurance, PTO, and so much more!

Compensation: $15-17 an hour depending on experience/qualifications.

Benefits
  • Company parties
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance
  • Wellness resources
Pizza Cook Responsibilities
  • Monitor and adjust oven temperatures to ensure pizzas are cooked to perfection.
  • Prepare pizzas based on menu and custom orders.
  • Prepare other dishes such as wings, sandwiches, and sides.
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
  • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, making sauces etc.
  • Cook according to food health and safety standards.
  • Handling multiple food orders at one time.
  • Ensure great presentation and food quality before serving the food.
  • Ensuring each guest order has the correct food and sides.
  • Delivering food orders to wait staff in a timely manner.
  • Any other duties deemed necessary to the position.
Pizza Cook Qualifications
  • Previous experience as a pizza cook. (Minimum 2 years)
  • Valid Food Handlers certification (or must be willing to obtain)
  • Able to work in a fast-paced environment.
  • Able to multitask, prioritize, and manage time efficiently.
  • Self-motivated and self-directed.
  • Works well as part of a team and on individual tasks.
  • Able to quickly memorize complex or multiple orders.
  • Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 50 pounds or more.
  • Effective communication skills
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures.
  • Authorized to work in the United States.
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