Bartender

The Bartender crafts beverages according to Lombardi Family Concepts standards and is responsible for all aspects of the bar – sets up and stock products for each shift, maintains storage areas and cleans, sanitizes, and maintains all equipment, utensils and tools.

• Verify all guests are of legal age to consume alcohol
• Provide a positive and friendly guest experience
• Prepare alcohol and non-alcohol beverages by tending to detail and presentation of each order
• Keep a clean and sanitized bar area
• Adhere to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
• Assess guest preferences and make drink recommendations

• 2+ years of experience as a bartender in a high-volume, upscale restaurant required
• Current Food Handlers and TABC
• Knowledge and passion for wine, beer and craft cocktails
• Compliance with all local, state, and federal liquor laws
• Familiar with POS system
• Friendly and self-motivated
• Strong attention to detail
• Continuous bending, reaching, twisting and use of hands and arms