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Cook & Chef Catering Restaurant Manager Food & Beverage

Senior Executive Chef - Menu Innovation & Team Leadership

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Compass Group, North America
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading culinary services provider in Dallas is looking for an Executive Chef to lead culinary operations and ensure exceptional food quality. You will develop and mentor a talented culinary team, collaborate with various department leaders, and oversee menu planning and execution. This role requires hands-on experience in high-volume culinary environments and a strong emphasis on food safety and sanitation standards.

Competitive benefits including medical, dental, and paid time off are provided.
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Position Requirements
10+ Years work experience
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