Baker, Restaurant​/Food Service

Job Description

Essential duties include, but are not limited to:

• Open the bakery early in the morning
• Clean kitchen equipment and tools after use
• Weigh flour and other ingredients to prepare dough
• Prepare, produce and bake a variety of Hispanic breads and pastries (must have recipe experience).
• Adjust oven temperatures to ensure proper baking
• Recommend recipes to renew our menu and attract more customers (e.g. gluten‑free or vegan desserts)
• Track food supplies and place orders, as needed
• Other duties common to the Bakery department may be assigned by the supervisor as needed.
• Experience as a Baker, Pastry Chef or similar role
• Must be 18 years of age
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
• Lift up to 50 pounds unassisted.
• Understanding of food safety practices
• Excellent time‑management skills
• Ability to remain calm and focused in a fast‑paced environment
• Team spirit, with a customer‑focused attitude
• Flexibility to work in early morning shifts