Dishwasher

DFW International Airport
2417 N Support Rd
Suite C120
Dallas, TX 75261, USA

Department: Dining
Reports To: General Manager
Classification: Non-Exempt

In every successful restaurant, there is one role that holds everything together behind the scenes. That’s you.

As a Dishwasher, you are the backbone of the kitchen operation. When dishes move efficiently, service flows. When service flows, guests leave happy. Your consistency, speed, and attention to detail directly impact the guest experience.

This is not “just washing dishes.” This is maintaining sanitation standards, protecting food safety, and supporting a high-performing culinary team in a fast-paced environment.

If you take pride in hard work and understand that strong teams start with reliable people, you’ll thrive here.

• Wash, sanitize, and properly store dishes, utensils, pots, pans, and kitchen equipment
• Operate commercial dishwashing equipment safely and efficiently
• Maintain cleanliness and organization of the dish area at all times
• Remove trash and maintain sanitation standards in compliance with health regulations
• Assist with light prep tasks or kitchen support when needed
• Keep floors dry and safe to prevent hazards
• Monitor chemical levels and follow proper sanitation procedures
• Support cooks and service staff by ensuring equipment is available and ready

• Ability to work in a fast-paced, high-volume environment
• Strong work ethic and reliability
• Ability to stand for extended periods
• Ability to lift up to 40 lbs
• Willingness to work early mornings, evenings, weekends, and holidays as needed
• Team-oriented mindset with a positive attitude
• Commitment to cleanliness, safety, and consistency
• No experience? That’s fine. We value attitude, effort, and dependability.

The dishwasher position builds discipline, speed, teamwork, and resilience. Many of the strongest kitchen leaders started right here. If you show up consistently, work hard, and take pride in your role, growth opportunities can follow.

This is a great fit for someone who:

• Takes pride in behind-the-scenes excellence
• Understands that every role impacts the guest
• Wants to be part of a structured, professional team

A fast-moving, team-driven environment

Clear expectations and consistent leadership

Opportunities for growth within a respected dining operation

A workplace that values effort and accountability

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.