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DESSERT COOK

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: The Avra Group
Full Time position
Listed on 2026-02-24
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Job Description

Dessert Cook

Position Overview

The Dessert Cook is responsible for preparing and plating desserts according to recipes and restaurant standards. The ideal candidate has a passion for pastry, an eye for detail, and a commitment to producing visually stunning and delicious desserts.

Key Responsibilities
  • Dessert Preparation
    • Prepare a variety of desserts, including cakes, pastries, and ice cream, following established recipes and presentation standards.
    • Ensure that all desserts are fresh and visually appealing, with attention to taste, texture, and appearance.
    • Assist in the development of new dessert menu items, including seasonal offerings.
  • Baking and Finishing
    • Operate kitchen equipment such as ovens, mixers, and blenders to bake desserts.
    • Plate and garnish desserts in an attractive manner before serving to guests.
  • Inventory and Supplies
    • Monitor and manage dessert ingredients and supplies, ensuring they are fresh and in stock.
    • Report any shortages or equipment issues to the kitchen manager.
  • Cleanliness and Organization
    • Maintain a clean and organized work area, including all baking and plating tools.
    • Follow all safety and sanitation procedures in the kitchen.
  • Qualifications
    • Previous experience as a dessert cook, pastry chef, or baker is required.
    • Knowledge of various baking techniques and a passion for creating high-quality desserts.
    • Ability to work efficiently in a fast-paced environment.
    • Strong attention to detail and a creative approach to plating.
    • Availability to work evenings, weekends, and holidays.
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