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BREAD COOK

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: The Avra Group
Full Time position
Listed on 2026-02-24
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Bakery
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Job Description

Bread Cook

Position Overview:

The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled, with a passion for artisan bread making and a dedication to producing high-quality baked goods.

Key Responsibilities:

  • Bread Preparation:
    • Mix, knead, and shape bread dough according to recipes and instructions.
    • Operate commercial ovens and other kitchen equipment to bake bread to perfection.
    • Monitor bread production to ensure proper proofing and baking times.
  • Quality Control:
    • Ensure that all bread is baked to the highest standards, with attention to texture, taste, and appearance.
    • Adjust recipes or processes as needed to maintain consistency and quality.
  • Inventory and Supplies:
    • Manage inventory of ingredients, including flour, yeast, and other baking essentials.
    • Maintain an organized and clean work area, ensuring compliance with health and safety regulations.
    • Communicate with management regarding supply needs or equipment issues.
  • Team

    Collaboration:

    • Work closely with other kitchen staff to coordinate baking schedules and meet production needs.
    • Assist with special orders or requests as needed.
  • Qualifications:

    • Previous experience as a bread cook or baker is required.
    • Strong understanding of bread-making techniques, including fermentation and proofing.
    • Ability to work in a fast‑paced kitchen environment.
    • Strong organizational skills and attention to detail.
    • Flexibility to work early mornings, weekends, and holidays as required.
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