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Culinary Supervisor: Lead Cooks & Kitchen Ops

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Culinary Supervisor: Lead Hourly Cooks & Kitchen Ops
A leading hotel chain in Dallas, Texas is looking for a culinary professional to supervise hourly cooks. The ideal candidate will have a basic understanding of kitchen operations and be able to assume responsibilities in the absence of the Sous Chef. Strong culinary education and skills in communication, leadership, and basic cost control are essential. This role ensures quality product delivery that meets guests' needs timely.

Competitive salary and opportunities for growth within the organization are offered.
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