Lions Den Restaurant Server Assistant

Located in the middle of the most prestigious part of Uptown Dallas, The Stoneleigh is a storied landmark with a rich and alluring legacy. Currently under a $20.0M renovation, The Stoneleigh will be reimaged and emerge in Marriott’s prestigious Autograph Collection in early Q2 2026. The Stoneleigh will re-launch with expansive rooms, exceptional dining, and an ambiance that blends bold, timeless design with modern luxury.

The Stoneleigh will be the new home for the next restaurant from awarding-winning chef, Chef Michael White. Chef Michael White has many culinary accolades including the James Beard award; 5 simultaneous Michelin stars; and multiple New York Times 3-star and 4-star reviews. Chef Michael White’s concepts at The Stoneleigh include, the Lions Den, where each dish is composed with care, weaving together seasonal ingredients, global inspiration, and a distinctly Dallas spirit.

Lions Den has an early March 2026 opening date.
** Overview
* * The Server/Busser is a multi-functional service professional responsible for delivering a seamless and memorable dining experience. This role combines serving, bussing, and food station support, ensuring all aspects of service — from greeting guests and running food to replenishing stations and maintaining cleanliness — are handled with efficiency and care. Guests seat themselves in this dining environment, and it is the responsibility of the Server/Busser to welcome them promptly, provide attentive service, and create a warm, hospitable atmosphere.###

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* Job Responsibilities:

** Guest Service
* Acknowledge and greet guests promptly as they seat themselves.
* Provide attentive table service, including order-taking, food running, and beverage refills.
* Present menus, answer questions, and make knowledgeable suggestions, including premium recommendations.
* Present checks, process payments accurately, and thank guests sincerely.
* Anticipate guest needs and resolve issues quickly to ensure satisfaction.

Food & Beverage Support
* Deliver food and beverages from the kitchen or bar to tables promptly.
* Refill beverages, coffee, and water throughout the dining experience.
* Provide bread, accompaniments, and other table-side items, replenishing as needed.
* Set, reset, and maintain tables with correct service ware, linens, and condiments.

Food Station Responsibilities (Breakfast & Meal Periods)
* Set up, monitor, and replenish food stations with fresh items throughout service.
* Ensure all food displays remain stocked, clean, and visually appealing.
* Communicate with the culinary team for timely replenishment of items.
* Break down and properly store or discard food and equipment at the end of service, following health and safety standards.

Cleanliness & Organization
* Clear and reset tables promptly and consistently to ensure a clean dining room.
* Transport dirty dishes, glassware, and utensils to the dishwashing area.
* Maintain cleanliness and stock of side stations and service areas.
* Keep floors, food stations, and guest areas hazard-free and guest-ready at all times.

Teamwork & Compliance
* Support teammates by running food, bussing, or replenishing supplies as needed.
* Follow Marriott brand service standards, safety protocols, and local health regulations.
* Stay knowledgeable about menus, specials, and promotions.
* Perform additional duties as requested by leadership.
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* Qualifications:

*** Previous food & beverage or hospitality experience preferred.
* Strong communication and guest service skills.
* Ability to multitask and thrive in a fast-paced environment.
* Knowledge of food handling and sanitation practices.
* Physical ability to lift/carry up to 30 lbs and stand/walk for extended periods.
* Flexibility to work mornings, evenings, weekends, and holidays.

This role participates in a gratuity pooling system, where service charges and tips are distributed among eligible Food & Beverage associates in accordance with hotel policy.

Guests seat themselves; associates are expected to proactively greet, engage, and provide full-service hospitality from the moment guests arrive.
** Compensation**### ### ##
** Benefits
* * HEI Hotels and Resorts is committed to providing a…