Server Assistant; Busser Dallas, TX

Inspired by leaders in hospitality and entertainment,
Champions Social Club reimagines an iconic North Dallas steakhouse into a refined social destination, where elegance, connection and culture converge. With fine dining as a cornerstone of the membership offerings, our culinary philosophy is best described as “A Taste of Texas with International Flavors.” Bringing more than 40 years of culinary expertise, including stints at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse fare to create an unforgettable dining experience.

Beyond the plate, Champions Social Club comes alive with curated entertainment for our members — from music to comedy to magic shows — and special events such as wine tastings, cigar and bourbon pairings, networking events and more. At Champions, culture is everything. We believe in limitless possibilities and building a team that values people above all. We’re driven by creativity, integrity and a shared passion for delivering exceptional experiences in every detail.

The Server Assistant is responsible for providing food, beverages, and exemplary customer service to members and guests. Displaying a positive attitude with having knowledge about the food and beverage menu will ensure member/guest satisfaction and retention.

• Help maintain the culture and positive vibe of the brand experiences while serving guests
• Set up tables before service with appropriate utensils and napkins, and bus tables by removing dirty dishes and trash
• Assist in placing the appropriate tableware guests need to enjoy their meal
• Master memorizing the menu and recommending appetizers, meals, and drinks
• Deliver food orders to guests quickly and accurately
• Check in with guests to ensure their experience is satisfactory
• Deliver a memorable dining experience by resolving all guest issues promptly and professionally
• Adhere to all health and safety regulations
• Promptly clear, clean, and reset tables between courses and after guest departure
• Refill water glasses and assist with beverage service as needed
• Ensure cleanliness and organization of the dining area and service stations
• Assist servers with running food, delivering bread, setting tableware, etc.
• Monitor guest needs discreetly and anticipate requests without interrupting the dining experience
• Maintain a professional demeanor and appearance at all times
• Support the flow of service during busy periods and special events
• Communicate effectively with servers, hosts, and kitchen staff to ensure guest satisfaction
• Other duties, responsibilities, and requirements may be assigned as necessary

• Must be 18 years or older
• Prior experience in restaurant preferred
• Food Handler’s Certification
• TABC Certification
• Work varied shifts, to include weekends and holiday
• Ability to adhere to all company policies and the code of conduct
• Exemplary time and resource management including good attendance
• Ability to maintain peak performance during high stress situations

• Comprehensive benefits package, including a free medical plan with customizable options available to employees after meeting initial eligibility requirements.
• PTO becomes available to employees after meeting initial eligibility requirements.
• 401k with company matching
• Free basic life insurance
• Employee assistance and wellness program

We provide equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.