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Lead Sous Chef — Kitchen Leader

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Maple Landing
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 50000 - 55000 USD Yearly USD 50000.00 55000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef — High-Volume Kitchen Leader
A well-known restaurant in Dallas is looking for a motivated Sous Chef to join the team. The ideal candidate will have previous supervisory experience and be skilled in high-volume cooking. Responsibilities include assisting the Executive Chef in kitchen operations, food prep, and quality control, while ensuring exceptional dining experiences. Benefits include medical and dental insurance, paid time off, and a competitive salary ranging from $50,000 to $55,000 annually.
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