Restaurant Manager

Our client is a premium sports bar opening a brand-new location in Dallas Tx. Our client prioritizes quality over quantity and caters to high-end customers who equally feel the same. A Restaurant Manager with the right experience and culture fit will be strongly desired.

• Oversee all front-of-house and back-of-house operations, ensuring smooth service and high standards.
• Hire, train, and manage staff, fostering a positive and productive work environment.
• Monitor inventory, ordering, and vendor relationships to maintain cost-effective supply chains.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle customer feedback and resolve issues promptly and professionally.
• Develop and implement strategies to increase revenue, manage budgets, and control costs.
• Collaborate with marketing and events teams to drive traffic and brand visibility.
• Maintain accurate financial records and prepare regular performance reports.

• 3+ years of restaurant management experience (sports bar, fine dining and casual dining preferred).
• Any relevant F&B, hospitality, marketing certification is a plus.
• Familiarity with POS systems, scheduling tools, and inventory software.

• Must be local or able to conveniently commute.
• Growth mindset.
• Able to work independently with little to no supervision.
• Reliable, punctual, and ready to hustle.
• Ability to work nights, weekends, and holidays.
• Strong multitasking and time management skills.
• Strong leadership and team-building skills.
• Excellent communication and interpersonal abilities.
• Proven track record in budgeting, cost control, and P&L management
• Employee meal discounts.
• Fun, high-energy work environment.
• Growth Opportunities:
  As an expanding group, we offer opportunities for career advancement and professional development.
• Work-Life Balance:
  We value your personal time and strive to maintain a healthy balance between work and life.