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Cook & Chef Catering Hotel Kitchen Restaurant Manager

Lead Sous Chef - Elevate Hotel Dining

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Hilton Dallas/Park Cities
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Hotel Kitchen, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
A renowned hotel in Dallas is seeking an experienced Sous Chef to join their culinary team. The role requires managing kitchen staff, ensuring food quality and compliance with health standards, and creating innovative menu items. Candidates should have a culinary degree and significant management experience. This full-time position offers various benefits including health insurance and paid time off, fostering a collaborative work environment.
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