Cook - Panda Express - DFW Airport,Dallas,TX Job Dallas area,Texas USA,Restaurant/Food Service

Purpose / Position Summary

Support the operation to deliver Superior Guest Service by performing duties which include cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.

Key Responsibilities

Cooks, plates, and follows portion standards for food products in accordance with production requirements.

Organizes and plans activities by reviewing daily pull and prep lists.

Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards.

Prepares items from scratch using the required Company recipes.

Tests foods for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils.

Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters.

Maintains food preparation area, cleans all equipment and workstations immediately after use or as required.

Follows safe food handling and proper hygiene practices.

Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.

Performs opening and/or closing side works according to established checklists.

Performs other duties as assigned.

Qualifications

Education/Previous

Experience:

High school diploma, or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience.

Required Skills: Knowledge of basic food preparation and cooking skills; must be able to properly identify and use various cooking utensils and equipment.

Language

Skills:

Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co-workers; ability to understand the English language both written and verbal.

Mathematical

Skills:

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions.

Reasoning Ability: Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.

Physical Demands: Regularly required to stand during a 6‑8 hour shift, use hands to maneuver and coordinate objects, tools or controls; reach, bend, stoop, shake, stir and wipe; taste or smell the food; hear well among loud background noise; occasionally lift and/or move up to 50‑pound cases several times per shift. Frequent immersion of hands in water and other cleaning agents.

Must be able to work in various hot and cold temperatures.

Qualifications Behaviors

Functional Expert: Considered a thought leader on a subject
Dedicated: Devoted to a task or purpose with loyalty or integrity
Enthusiastic: Shows intense and eager enjoyment and interest
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Team Player: Works well as a member of a group

Motivations

Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Self‑Starter: Inspired to perform without outside help

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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Cook - Panda Express - DFW Airport, Dallas, TX