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Restaurant Checker - Dallas Fort Worth-Lake

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Chedraui USA
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Cashier
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Restaurant Checker - 210 Dallas Fort Worth-Lake June

Restaurant Checker - 210 Dallas Fort Worth-Lake June

Location:

10121

E. Lake June Rd., Dallas, Texas 75217, United States

Store: 210 Dallas Lake June

About Fiesta Mart

Proudly celebrating the spirit of Texas, Fiesta Mart combines flavors from around the world with fresh, quality products aimed at diverse communities. Over 50 years, our stores have provided customers with an eclectic assortment of international products, authentic in‑house service, and quality perishable items.

What We Bring
  • 401(k) Retirement Benefit
  • Continuing Education Benefits
  • And Much More!
What You’ll Bring
  • Read and write Spanish/English, interact with the general public and co‑workers.
  • Read and comprehend simple instructions, product labels, pricing codes, shelf tags, short correspondence and memos.
  • Write simple correspondence.
  • Effectively present information in one‑on‑one and small group situations to customers, clients, and other employees.
  • Apply common sense to carry out detailed, but uninvolved, written or oral instructions.
  • Regularly lift and/or move up to 25 pounds, frequently up to 45 pounds and occasionally up to 60 pounds.
Preferable Skills
  • Basic PC/Outlook skills
  • Retail Management Certificate
The Opportunity

The Restaurant Checker is a key point of contact for our guests’ experience. Responsibilities include delivering enthusiastic and friendly customer service to each guest, generating sales, performing housekeeping, operating cash registers (POS) and accurate cash handling. Must be able to work a variety of hours including nights and weekends.

Food Handler Card or its equivalent certification is required for all positions related to preparation, handling and serving food.

We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.

Employment Details

Entry level;
Full‑time.

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