Prep Cook

Prep Cook page is loaded## Prep Cook locations:
Hilton Garden Inn Dallas Downtown time type:
Full time posted on:
Posted Todayjob requisition :
JR103460

At HRI Hospitality, we offer a unique perspective on hotel ownership and management.

We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level.

We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career!
** Prep Cook

Job Responsibilities:

*** Perform routine kitchen tasks.
* Follow the prep list created to plan duties.
* Label and stock all ingredients on shelves so they can be organized and easily accessible.
* Measure ingredients and seasonings to be used in cooking.
* Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
* Set up workstations and ingredients so that food can be prepared according to recipes.
* Undertake basic cooking duties, such as reducing sauces and parboiling food.
* Prepare simple dishes, such as salads and entrees.
* Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
* Ensure that all food and other items are stored properly.
* Comply with nutrition and sanitation guidelines.
* Perform other kitchen duties as assigned.
** Prep Cook Qualifications /

Skills:

*** Knowledge of health and safety rules in a kitchen
* Knowledge of basic cooking techniques
* Organizational skills
* Patience* Manual dexterity
* Communication skills
* Attention to detail
* Ability to work under pressure
* Very good physical condition and endurance
*
* Education and Experience Requirements:

*** High school diploma or equivalent is desirable
* Training from a culinary school is an asset
* Proven experience as a prep cook

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.

With a 40-year legacy, HRI Hospitality has meticulously constructed a robust lodging and mixed-use platform under the seasoned leadership team's guidance. The company currently owns and manages a diverse portfolio in the nation’s premier lodging markets, actively engaging in both development and acquisitions to enhance their offerings. While maintaining an active development pipeline, HRI Hospitality is committed to "Elevating the Urban Experience" for guests.

Managing a portfolio of branded and independent institutional quality hotels in key U.S. markets, the company is an approved operator for all major full- and focused-service brands. Leveraging deep sector expertise and a vast industry network, HRIH’s hotel management platform emphasizes a balanced approach, incorporating People, Profit, and Revenues. With extensive third-party management expertise and an owner's perspective, HRI is adept at operating properties effectively, solidifying its position as an innovative leader in the hospitality industry.
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