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Prep Cook​/Line Cook

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Nando's PERi-PERi North America
Full Time, Part Time, Seasonal/Temporary position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Prep Cook / Line Cook

Join to apply for the Prep Cook / Line Cook role at Nando's PERi-PERi North America.

We are NOW HIRING for our Nando's team! Full-time and part-time hours are available. We offer a fun and rewarding job with a supportive atmosphere. Whether you're starting your restaurant career or just need to earn some extra money, apply today!

Perks & Benefits:
  • Competitive base wage plus an average of $3-$4 in tips per hour worked
  • FREE meal while on shift
  • FREE telehealth medical and mental benefits for you and your family
  • Earn PTO after 1 year and Sick & Safe leave immediately
  • 401k plan
  • Opportunities for advancement through internal development program
Job Responsibilities:

Prep Cooks enable our restaurants to produce high-quality items in a timely manner by keeping ingredients ready for service.

Responsibilities include:

  • Preparing food items as assigned by management
  • Ensuring use of the freshest ingredients
  • Following sanitation guidelines and prep recipes to maintain product consistency
Minimum Requirements & Expectations:
  • Ability to take direction and work in a team environment
  • Ability to work calmly under pressure
  • Commitment to quality service and food safety
  • Basic English skills and professional communication
Physical Requirements:
  • Ability to lift up to 15lbs independently
  • Ability to stand, walk, and climb stairs throughout the shift
  • Reaching, bending, twisting, stooping, pushing, pulling, lifting overhead
  • Able to walk and/or stand for 8-10 hours

Nando's North America is an equal opportunity employer and prohibits discrimination in all employment practices.

Additional Details:
  • Seniority level:
    Entry level
  • Employment type:

    Part-time
  • Job function:
    Management and Manufacturing
  • Industry: Restaurants
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