Bartender

Position Type: Part-Time/Full-Time Pay Rate: $5.50/hour

The word Mesero translates in English as Server. Our Mission is to have an entire company of “Servers” to give the highest level of service possible to our guest. Our core values of Respect, Culture, Quality and Effort drive and lead us in the right direction. Our intent is to impress every guest with our Mexican Spirit, and American Life so they will not soon forget us and our High Level of Service.

As a Bartender at Mesero, you will be responsible for preparing and serving beverages in a fast-paced, dynamic environment. You will be an ambassador of our beverage and food selections, offering recommendations while making cocktails with precision and care. Our bartenders play a critical role in contributing to the overall guest experience by delivering excellent service with a welcoming smile and professional attitude.

• Prepare alcoholic and non-alcoholic beverages for bar and restaurant guest according to Mesero's recipes and service standards.
• Provide exceptional service to guests, taking orders, offering drink recommendations, and engaging in conversation to ensure a welcoming atmosphere.
• Keep the bar area clean, organized, and well-stocked throughout each shift.
• Ensure compliance with all state and local alcohol service regulations, including checking guest identification and managing guest consumption responsibly.
• Efficiently use a point-of-sale (POS) system to ring in orders, process payments, and make change.
• Maintain knowledge of all menu items, including both drinks and food, and be able to assist guests with questions or suggestions.
• Handle guest concerns or complaints in a professional manner and elevate issues to management when necessary.

• Previous bartending experience in a high-volume, full-service restaurant or bar is preferred.
• Up to date certifications required by state regulations
• Strong knowledge of drink preparation, mixology, and wine/beer selections.
• Excellent communication and interpersonal skills, with a focus on guest hospitality.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Flexibility to work evenings, weekends, and holidays as needed.
• Must be of legal age to serve alcohol per state regulation.

• Competitive pay and opportunities for growth within the company.
• A positive and inclusive work environment.
• Employee discounts and other benefits.
• Opportunity to be part of a team that creates memorable dining experiences for our guests.