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Catering Food & Beverage

Lead Sous Chef: Seasonal Menus & Kitchen Leadership

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Westin Dallas Downtown
Seasonal/Temporary position
Listed on 2026-03-13
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hotel in Dallas is seeking an experienced Sous Chef to join their culinary team. In this role, you will assist the Executive Chef in managing kitchen operations and ensuring the delivery of high-quality food. Strong leadership, creativity, and a passion for culinary arts are essential. The ideal candidate has at least 3 years of experience in a high-volume kitchen and is familiar with food safety regulations and staff training.

This position is critical for maintaining exceptional dining experiences for guests.
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