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Elevated Sous Chef — Lead, Create & in Upscale Kitchen

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: STK Dallas
Full Time position
Listed on 2026-03-13
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Elevated Sous Chef — Lead, Create & Grow in Upscale Kitchen
A leading dining establishment in Dallas is seeking a Sous Chef to oversee kitchen operations and ensure high-quality food service. The ideal candidate will have over 2 years of experience in culinary leadership and be skilled in staff training, food cost management, and kitchen operations. Opportunities for professional growth and industry-leading compensation are offered. Join us in delivering an exceptional dining experience in a dynamic environment.
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