Sous Chef

Summary

We are seeking a talented and motivated Sous Chef to join our culinary team in The Westin Downtown Dallas. The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires strong leadership skills, creativity, and a passion for delivering exceptional dining experiences.

• Assist the Executive Chef in daily kitchen operations and food preparation.
• Supervise and train kitchen staff to maintain high standards of food quality and presentation.
• Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen.
• Help develop and update daily feature menus, incorporating seasonal ingredients and new culinary trends.
• Manage and take weekly/monthly inventory, order supplies daily, weekly, monthly, and control food costs to minimize waste.
• Step in to lead the kitchen in the absence of the Executive Chef.
• Collaborate with front-of-house staff to ensure smooth service and customer satisfaction.

• Proven experience as a Sous Chef minimum 3 years in a high-volume kitchen.
• Strong knowledge of culinary techniques, food safety, and sanitation standards.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Creativity and passion for food and culinary arts.
• Formal culinary training or degree preferred.