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Cook & Chef Catering

Pastry Sous Chef — Lead Dessert Creations & Banquets

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Hilton Anatole
Full Time position
Listed on 2026-03-14
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prestigious hotel in Dallas is looking for an experienced Pastry Sous Chef to join their culinary team. You will oversee the bake shop operations, ensuring exceptional quality and presentation of pastries while leading a talented team. This role involves collaborating on menu development and managing day-to-day production schedules. The ideal candidate should have strong leadership skills and a passion for creating outstanding dessert experiences in a dynamic environment.

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