Barback, Restaurant​/Food Service

Benefits

• Competitive salary
• Free uniforms
• Opportunity for advancement
• Training & development
• Dental insurance
• Health insurance
• Vision insurance

From Hooper Hospitality Concepts, Night Rooster is an elevated Chinese restaurant and lounge. Focusing on Classic Chinese cuisine, the menu is created by Culinary Director Shirley Chung and will focus on creating an upscale traditional Chinese dining experience using Texas sourced ingredients. Night Rooster features a cocktail program with a heavy emphasis on Asian whiskeys, International Wines, and Sake with an abundance of house made mixers and infusions.

The interior is modern-Asian inspired, with a dark and moody 'Orient Express' atmosphere, with the exteriors contrasted with wood and Iron Ore brick.

• Delivers exemplary hospitality for internal and external guests.
• Fosters a positive work environment.
• Maintains healthy relationship with resort leadership.
• Communicate effectively with co-workers, management, and guests.
• Effectively schedules line level staff to established pars.
• Cognizant of the importance of waste control and limiting breakage.
• Coordinate with managers, kitchen staff, and security personnel to ensure efficient service to all customers.

• Previous knowledge of food service regulations preferred.
• Skilled with the use of hand tools or machines needed for the position.
• Able to work in a fast-paced environment.
• Able to lift, carry, or pull objects that may be heavy.
• Able to stand for extended periods of time.
• Able to prioritize, organize, and manage multiple tasks.

Competitive pay and company benefits.