Team Leader, Restaurant​/Food Service

A Team Leader is one who consistently demonstrates our core values and embraces the culture of Chute the Moon Hospitality LLC doing business as Chick‑fil‑A North Park Center. They have servant's heart with a passion for people, have strong character, take initiative and work with a sense of urgency at all times. Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence, our Recipe for Service, and our Restaurant's Core Values.

A Team Leader’s two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Team Leaders lead by example and set the tone that others will follow.

• Full-time and Part-time

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Competitive pay
• Participating operationally in day‑to‑day activities in high‑volume, fast‑paced Restaurant
• Offer immediate and respectful response and/or recovery to Guest's needs
• Assist in training of new hires, set the tone for a shift, and act as a role model for our team
• Be a friendly, encouraging team player
• Open and/or close, lead shifts, key holder
• Count drawers and finalize day
• Ensure all open, closing, and cleaning procedures are completed
• Excellent communication skills, both written and spoken

• Smile
• Create and Maintain Eye Contact
• Speak Enthusiastically
• Make Emotional Connections with Guests
• Reliable transportation
• Ability to work in a fast‑paced environment
• Strong people skills with a desire to serve and grow Team Members
• Strong commitment to superior customer service
• Ability to manage Team Member behavioral and performance issues
• Ability to work in a team environment with shared ownership and responsibility, while taking extreme ownership simultaneously
• Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
• Works well independently and in a team environment
• Detail Oriented
• Have the ability to lift and carry 30‑60 lbs on a regular basis
• Have the ability to stand for long periods of time
• Ability to Open and Close at a minimum of two shifts each per week, and 3 out of 5 weekends a month