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Culinary Leader Luxury Hotel Kitchens & Banquets
Job in
Dallas, Dallas County, Texas, 75215, USA
Listed on 2026-07-05
Listing for:
National Black MBA Association
Full Time
position Listed on 2026-07-05
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
The National Black MBA Association is looking for an Executive Sous Chef to lead culinary operations at Thompson Dallas. This hands-on leadership role requires a strong culinary background and operational expertise to ensure exceptional guest experiences across all food & beverage outlets.
Applicants should have 3–5 years of culinary leadership, demonstrated success in guiding diverse teams, and a solid understanding of food safety regulations. The position offers a vibrant work environment with a comprehensive benefits package, including health plans and employee stock options.
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