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Banquet & Restaurant Sous Chef — Lead & Elevate
Job in
Dallas, Dallas County, Texas, 75215, USA
Listed on 2026-07-30
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-07-30
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Hyatt Hotels Corporation, via Thompson Dallas, seeks a Sous Chef to lead banquet and restaurant operations under Executive Chef guidance, ensuring exceptional food quality and consistency across venues.
The ideal candidate is an organized culinary leader who mentors teams, thrives in a fast-paced setting, and delivers memorable dining experiences for guests at banquets, outlets, in-room dining, and events.
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