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Banquet & Restaurant Sous Chef — Lead & Elevate

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-07-30
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 85000 USD Yearly USD 60000.00 85000.00 YEAR
Job Description & How to Apply Below

Hyatt Hotels Corporation, via Thompson Dallas, seeks a Sous Chef to lead banquet and restaurant operations under Executive Chef guidance, ensuring exceptional food quality and consistency across venues.

The ideal candidate is an organized culinary leader who mentors teams, thrives in a fast-paced setting, and delivers memorable dining experiences for guests at banquets, outlets, in-room dining, and events.

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