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Senior Sous Chef: Lead Culinary at Luxury Hotel

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: The Knox, Auberge Collection
Full Time position
Listed on 2026-09-09
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 70000 - 100000 USD Yearly USD 70000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Senior Sous Chef: Lead Culinary at a Luxury Hotel

The Knox, Auberge Collection in Dallas is seeking an experienced culinary leader to guide daily operations across restaurant, banquet, and in-room dining. You will supervise shifts, coordinate mise en place, ensure quality and presentation, and uphold rigorous safety standards.

You will drive staff performance, forecast food costs, and collaborate with other departments to deliver exceptional dining experiences for guests at this luxury property.

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Position Requirements
10+ Years work experience
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