Meat Clerk ELR — El Rancho Supermercado, Dallas, TX

El Rancho Supermercado, a supermarket chain rooted in shared values of absolute integrity, respect, and collaboration, is seeking a dedicated Meat Clerk ELR to join its Dallas, TX operations. This full-time position sits at the intersection of retail customer service and food handling, supporting one of the supermarket's most critical departments. The company brings together driven professionals united in purpose to serve one another and their communities.

The Meat Clerk's role centers on assisting and supporting the Meat Department through high-level customer service and safe food handling procedures. This position involves a variety of operational tasks that directly impact product quality, customer experience, and department compliance. Successful candidates will thrive in a fast-paced retail environment that demands both physical stamina and attention to detail.

• Stock and merchandise both fresh and frozen cases to maintain visual appeal and product availability
• Update product pricing as necessary to reflect current promotions and inventory changes
• Ensure product quality, protection, accuracy, and proper rotation within coolers to minimize waste
• Rewrap meat packages as needed to maintain freshness and presentation standards
• Maintain a safe and clean working environment in full compliance with safety and sanitation requirements
• Keep the pork rind rack clean and organized while ensuring meat displays remain presentable
• Store cleaning supplies properly and assist with advertising department products
• Begin shifts promptly at 5:00 am to support early operations

Candidates must hold a High School Diploma or GED equivalent and demonstrate at least one year of direct meat department experience. The role demands the ability to exert up to 100 pounds of force occasionally, 50 pounds frequently, and 20 pounds constantly. Workers must be comfortable operating inside freezers and refrigerator coolers throughout the day, as temperature exposure is a routine condition of employment.

Physical demands include regular sitting, standing, and handling objects or tools. Close vision and the ability to adjust focus are essential for successful performance. The work environment combines typical office and retail store conditions, with noise levels ranging from quiet to loud.

Given the specialized nature of this role within retail food operations, applicants should emphasize specific competencies rather than general retail background. Highlight hands-on experience with safe food handling certifications, as these credentials carry significant weight in meat department hiring decisions. Familiarity with standard meat-cutting equipment, vacuum sealers, and commercial-grade wrapping machines demonstrates practical readiness for daily tasks.

When describing previous roles, reference measurable outcomes such as reduced shrinkage percentages, improved rotation compliance, or customer satisfaction metrics. Prepare to discuss knowledge of FIFO inventory rotation, cold-chain management principles, and sanitation protocols during interviews — these topics reflect the core operational concerns of meat department management.

El Rancho Supermercado offers the opportunity to grow professionally, personally, and financially within a team-oriented culture that values each member's contribution. The posting date for this position is September 18, 2026, with an Final date to receive applications of November 18, 2026.