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Cage Student Barista Tier 1; WS-NST

Job in Danbury, Fairfield County, Connecticut, 06813, USA
Listing for: St. Olaf College
Apprenticeship/Internship position
Listed on 2026-09-30
Job specializations:
  • Restaurant/Food Service
    Cashier, Server/Wait Staff, Cafe / Restaurant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 19000 - 21000 USD Yearly USD 19000.00 21000.00 YEAR
Job Description & How to Apply Below
Position: Cage Student Barista Tier 1 (WS-NST1)

Job Title:

Cage Student Barista Tier 1 (WS-NST1)

Classification:
Student Employee (non-exempt)

Name and Address of

Employer:

St. Olaf College, 1520 St. Olaf Ave, Northfield, MN 55057

If the position requires the student to work off campus, provide the name and address here:

Department Name:
Bon Appetit @ St Olaf College

Unit Number (5 digits): 23040

Length of Position:
See Employment Authorization

Contact Person/Supervisor:
Bon Appetit Retail Manager

Wage Range: $/hour

Description of the Position: (Purpose of the Position):

We are seeking dependable and friendly student employees to assist with the daily operations of The Cage. This position is ideal for someone seeking flexibility, and a fast-paced work environment

Transferable

Skills:

Customer service and communication

Teamwork and collaboration

Time management and multitasking

Food safety and sanitation

Problem solving and adaptability

Professionalism and workplace responsibility

Duties and Responsibilities:

Prepare and serve beverages according to recipes and quality standards

Greet customers and provide friendly, efficient customer service

Serve pastries and other grab-and-go items

Restock beverages, food items, cups, lids, and other café supplies

Maintain a clean, organized and welcoming environment

Clean and sanitize equipment, counters, tables, and other work areas throughout the shift

Follow all food safety, sanitation, cleanliness, and other workplace safety

Assist with opening, closing, and other daily operations

Work collaboratively with team members to ensure efficient service

Perform other related job duties as assigned

Qualifications:

(Education/Experience/Skills)

Reliable and punctual

Ability to follow recipes, procedures and food safety standards

Friendly and a professional attitude

Ability to work independently with minimal supervision

Previous customer service or food service experience is helpful but not required

Physical and Environmental Factors:

This position requires crouching, stooping, twisting/pivoting, reaching overhead, grasping/handling, pushing/pulling, lifting and carrying objects up to 20 lbs., repetitive motions, and operating equipment or machinery to perform the essential functions. It also requires exposure to loud noise and cramped quarters and rare exposure to respiratory factors, chemicals, wet or humid conditions indoors, and proximity hazards to perform the essential functions. Protective equipment is required to perform some essential functions.

Candidates must possess the ability to safely perform the physical work required of all duties with or without reasonable accommodation.

This job description is for general information purposes. It is not intended to list all duties and responsibilities of the position. This job description is subject to change at any time by St. Olaf College, with or without prior notice.

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