Dietary Cook
Listed on 2026-09-12
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering
Twin Oaks Rehab and Nursing, a leading skilled nursing and rehabilitation center in Danvers, MA, is seeking a reliable and enthusiastic Dietary Cook to join our team. As a key member of our Dietary Services department, you will play a crucial role in providing residents with delicious, nutritious meals while creating a positive dining experience. If you're passionate about cooking and committed to excellence, we'd love to hear from you.
Responsibilities:Prepare and serve meals in accordance with approved menus, standardized recipes, and portion guidelines
Maintain kitchen inventory, assist with ordering food and supplies, and ensure work areas remain clean and well-organized
Work alongside the dietary staff to prepare meals for special occasions, themed events, and holiday celebrations
Accurately document food production, inventory usage, and waste to support efficient kitchen operations
Follow all food safety procedures, sanitation guidelines, and resident dietary requirements to ensure compliance and quality
Previous cooking experience in a healthcare, long-term care, restaurant, or hospitality setting preferred
Flexibility to work a variety of shifts as needed
Excellent communication skills with the ability to work effectively as part of a team
Supportive and Collaborative Workplace
Opportunities for Training, Advancement, and Career Development
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).