Director of Catering — Lead Events
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Hotel/Hospitality Sales
Parkhurst Dining, a brand of Eat’n Park Hospitality Group, seeks a Director of Catering to lead all catered functions from origination to execution in a unit with annual volume above $600K.
The role requires extensive experience in high-volume catering, strategic planning, and building strong client relationships to drive growth and service excellence. You will partner with sales to originate new business and design menus within customer budgets.
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This posting is for the Director of Catering — Lead High-Volume Events role at Parkhurst Dining, based in Danville, KY, United States.
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