Kitchen Assistant Healthcare Facility

Job Summary - WEEKLY PAY

We are seeking a reliable Dietary Cook to prepare and cook meals for residents in a clean, organized kitchen environment. This role focuses on preparing quality meals that meet basic dietary needs while working as part of a supportive dietary team. Healthcare cooking experience is helpful but not required — training is provided.

• Prepare and cook meals following planned menus
• Follow basic dietary guidelines (diabetic, low-sodium, modified textures, etc.)
• Ensure food looks good, tastes good, and is served on time
• Maintain food safety, cleanliness, and sanitation standards
• Assist with basic inventory and stocking of food supplies
• Keep kitchen, equipment, and work areas clean and organized
• Work closely with dietary aides and kitchen staff
• Interact respectfully with residents regarding meals or requests

• High school diploma or equivalent
• Cooking experience preferred (restaurant, cafeteria, institutional, or healthcare)
• Willingness to learn dietary and food safety guidelines
• Ability to work independently and as part of a team
• Reliable attendance and positive attitude
• Strong attention to cleanliness and food quality

• Weekly pay
• Steady hours and consistent schedule
• Meaningful work serving residents
• Clean, organized kitchen environment
• Great fit for cooks from restaurants, cafeterias, schools, or grocery stores