Steward, Hospitality / Hotel / Catering, Dishwasher / Kitchen Assistant
Job Description & How to Apply Below
Maintain cleanliness and organization of all kitchen areas and equipment;
Operate equipment as directed;
Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times;
Responsible for the cleanliness and sanitation for all pots and pans;
Responsible for washing China, glassware, silverware, mopping and sweeping floors, and keeping their work area clean
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