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Job Description & How to Apply Below
Lead and manage a team of hourly team members, including interviewing, training, coaching, evaluating, retaining and developing talent;
Consistently deliver guest experience commitments to create an Easy, Inspiring and Friendly guest experience;
Plan daily/weekly workload to support Food & Beverage priorities and deliver sales goals;
Maintain a fresh, full and food safe area during all operating hours with strong inventory management and food safety policies;
Partner with store leadership to influence sales performance and workload deliverables; lead team huddles and develop vendor partnerships to ensure in-stock conditions
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