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Job Description & How to Apply Below
* Must be able to cook and create new, innovative and imaginative recipes
* Must be able to react quickly and resolve problems in the absence of the sous chef.
* Provide support and foster loyalty and conduct business in a professional manner at all times
* Regularly inspects all food stations to ensure safety and sanitation
* Must be able to accurately execute recipes in all kitchens
* In absence of the Sous Chef, supervise all employees on the shift to ensure smooth operation in all aspects of the outlet
* Cover vacancies within the line level
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(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
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