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Catering Food & Beverage

Sous Chef & Team Leader: Menu, Quality & Training

Job in Danville, Virginia, 24540, USA
Listing for: Caesars Entertainment
Apprenticeship/Internship position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Virginia is seeking an experienced Sous Chef to oversee food quality and team management in support of culinary operations. The successful candidate will be responsible for interviewing, training, and selecting employees, ensuring adherence to sanitation standards, and maintaining a high level of customer service. This role requires proactive leadership and a passion for the culinary arts.

A background in food management and compliance with safety regulations is essential.
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