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Job Description & How to Apply Below
Assist members in the meat department with cutting, wrapping, trimming, and grinding of meat products according to established standards;
Maintain product quality, proper labeling, dating, packaging, and storage;
Operate and sanitize meat-cutting equipment and maintain a clean, member-ready area;
Provide exceptional customer service and respond to member questions in a friendly manner;
Collaborate with team members to ensure efficient department operations and stock management.
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