Maintenance, Maintenance Technician ​/ Mechanic

Technician performs preventative maintenance, tile work, minor electrical work, plumbing, carpentry, painting, wallpapering etc. Provides emergency/unscheduled repairs as needed and performs scheduled maintenance of equipment during normal working hours.

• Implement maintenance program for restaurant building and equipment to include cleaning, adjusting, lubricating, and tightening on equipment.
• Assist field service technicians when needed.
• Identify field service issues & report them to maintenance director.
• Implement necessary files, records and reports of all maintenance information in an organized manner.
• Implement maintenance and repair program of restaurant equipment for the support of field operations.
• Provide normal and emergency equipment repairs whenever possible and direct use the use of outside vendors when needed.
• Implement preventative maintenance program for restaurant building and equipment.
• Implement necessary files, records, and reports of all maintenance information in an organized manner.
• Provide support for the field, protect company interests, and help ensure the efficient operation of the restaurants.

• Must be reliable and self-motivated
• Have formal HVACR education
• Must have clean driving record
• Able to safely reach, bend, stoop and lift up to 50 pounds.
• Subject to wet floors, temperature extremes, and loud noise.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

• Five (5) years’ experience in a similar position
• 2 years installation experience
• Develops goals and action plans for personal/professional growth
• 3 years minimum experience trouble shooting and repair

We are an Equal Opportunity / E-Verify Employer.

We follow all Ban the Box and Fair Chance Hiring guidelines per federal and local laws.