Assistant Baker

At Nothing Bundt Cakes
, the Assistant Baker is at the heart of it all.

Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well.

Here are a few reasons working here is so sweet:

• Enjoy your evenings:
  We close earlier than most food service jobs.
• We offer flexible work schedules.
• We’re keeping it casual. T-shirts and sneakers are where it’s at!
• Cake discounts. Yummm!
• This job is fun. It’s literally a piece of cake!
• This is a great place to make new friends!
• It smells great in here, all the time, and you will too!
• You’ll get trained. Not only on crafting cake, but on growing your career.

Apply now. Joy is the job.

Compensation: $11.00 - $12.00 per hour

From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!

Nothing Bundt Cakes is a franchised bakery; employees are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate. All inquiries about employment should be directed to the franchise owner/operator. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

As a team member at a Nothing Bundt Cakes bakery, you are rewarded by “Bringing the Joy” to guests each shift! Other potential “Sweet Perks” of working for a Nothing Bundt Cakes franchised bakery are listed below. Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location.

Perks

• Sense of Family Culture
• Flexible Schedule

There is a note about team members’ experiences: we celebrate the joy, teamwork and customer service that make the experience special for guests and co-workers.

• Experience in bakeries, restaurants or food service (preferred).
• Experience operating a commercial oven (preferred).
• Are you at least 18 years old?
• Are you physically capable of lifting up to 50 pounds and standing for extended periods?
• Willingness to work early morning and weekend shifts.