Shift leader, Restaurant​/Food Service

Cicis Pizza Shift Leader

Daphne, AL 36526 - $13.00 - $16.00 / hour - full time

We are looking for Leadership Talent who will direct shift operations of the restaurant, ensuring compliance with company standards, product quality, guest services, and overall cleanliness. We want leaders who will champion our fun-loving, hard working culture, creating a great experience for our guests and team. The position offers flexible hours, competitive pay, reduced meals, and opportunities for advancement.

Starting pay is $13.00 - $16.00 per hour based on Leadership Experience and Certification. Additional benefits include Tip Pooling, Organizational Bonus Incentives, Paid State Food Safety Certification Training and 2 Shift Manager shirts.

• 1. Are you able to lift 20 lbs?
  Yes No
• 2. Are you able to multitask in a fast paced environment?
  Yes No
• 3. Are you able to work a flexible schedule including nights, weekends and holidays?
  Yes No
• 4. Are you able to commit to daily travel as needed?
  Yes No
• 5. Are you able to work flexible shifts weekly including opening and closing?
  Yes No
• 6. Do you have reliable transportation?
  Yes No
• 7. Would you be willing to take a criminal background check administered in accordance with state and federal law, if required by the employer for the assignment?
  Yes No
• 8. Are you able to work in a fast paced environment?
  Yes No
• 9. Can you lift up to 20 lbs without assistance?
  Yes No
• 10. Do you have strong planning and time management skills?
  Yes No
• 11. Do you have strong problem solving skills?
  Yes No
• 12. Do you have a clean driving record?
  Yes No
• 13. Do you have a driver's license?
  Yes No
• 14. Are you legally authorized to work in the United States?
  Yes No
• 15. Are you Servsafe certified?
  Yes No
• 16. Do you have at least 2 years of restaurant experience in a manager role?
  Yes No
• 17. Do you experience with inventory on a daily, weekly, and monthly basis?
  Yes No
• 18. Do you have experience with recruiting and hiring team members?
  Yes No
• 19. Have you had at least 2 years of consecutive management experience in the restaurant industry within the last 5 years?
  Yes No
• 20. What has been your greatest achievement or source of pride to this point in your life?

by checking this box I verify that I am at least 16 years of age